You may have to start calling chicken, “the other white meat” after you make this. Succulent pork medallions bathed in a creamy cheesy sauce that can hit the table in 30 minutes? Winner winner, piggy dinner.

Want a fish taco with all the flavor but none of the drudgery of deep-frying? Trade the fryer for an oven. Trade the batter for a hot and sweet honey chipotle glaze, and cool things down with a dill cucumber slaw and avocado crema.

Is there any end to the versatility of meatballs and red sauce? Baked pastas, spaghetti, or do what we do and shove a few in a hollowed out hoagie roll, top copiously with provolone and pop under the broiler for gooey goodness. Caution: contents may be hot.

Feeling like a clown trying to keep up with never-ending healthy eating commitments? Add this dish to your rotation and you’ll be guaranteed to have a healthy, versatile, filling and down-right darn good dinner whenever you make it. (Plus … leftovers!!!)

Perfectly cooked steak … without any of the fear of overcooking. If you haven’t reverse seared or cooked a steak sous-vide, your whole carnivorous life has been a lie. Adding chimichurri to a old shoe would make it edible. It puts this steak over the top.

Homemade dough? Check

Homemade sauce? Check

Crispy, crunchy gooey pizza perfection? Check Check Check.