With the Big Game just a few days away, you need a dip, a wing, and some other thing to offer your guests. Try these chipotle deviled eggs, French onion dip and Gochujang wings for your guests at your next gathering!

If you love the flavors of kung pao but don’t care to batter and deep fry at home, try this lighter version of the takeout classic. All the sweet, tangy and spicy flavors you crave without the hassle and extra calories. Give this quick, light version of the Chinese American classic a try tonight!

If the weather has you shivering, make this bowl of warm, comforting spicy goodness: panang curry will heat you from the inside out, packed with tender meat and vibrant spices, this is the perfect bowl of food on a cold winters’ day … or night.

A perfectly roasted chicken is the basis for many great dishes, one of which is just the juicy bird itself, along with some succulent roasted vegetables and delectables pan juices.

Take the stress out of your holiday entertaining with this simple yet elegant steak dinner. Perfectly cooked steaks seasoned with your preferred spice blend and served over a bed of ultra-cheesy, indulgent mash. This is simple steak and potatoes fancy enough for your holiday dinner party.

With holiday gatherings upon us, this simple yet elegant breakfast or brunch dish is perfect for family and friends alike. Stuff and top these sweet and satisfying French toasts with any fruit or filling you like! Served with quick, homemade sausage patties, they are sure to be a decadent hit.

The ideal pot of winter goodness, Brunswick stew originated alongside southern American barbecue traditions. It can be tailored to suit any meat, sauce or vegetables you have on hand. It’s the perfect way to use up stubborn leftovers or just make an easy, big pot of belly-filling goodness.

Whether you need a creative way to use Thanksgiving leftovers or just want the satisfaction of all the bold flavors of a Turkey Day bite without all the effort, these turkey and stuffing meatballs with cranberry orange relish will 100% hit the spot, guaranteed.

For a one-dish dinner that’s sure to satisfy those fall comfort food cravings, try this chicken pie: it’s everything you love about its crusty cousin only with the delight of savory, perfectly pillowy biscuits baked on top.

Ultra-flavorful, tender and juicy beef is the star of this Chicago-area staple, whose only condiment is a briny, tangy pickled vegetable garnish called giardiniera. Make sure to dunk each bite in plenty of the richly savory au jus.

Filling and versatile, this dump and bake casserole will feed a small army. Packed with veggies and covered in melty cheese, this easy chicken bake will be a crowd pleaser!

It’s slow cooker season, and that means easy drop and go dinners that require little fuss or attention. This succulent shredded BBQ chicken is perfect on a toasted bun paired with an equally easy, boldly flavorful potato salad that takes all the flavors of a loaded baked potato and offers them in a cold, tangy salad.

You won't miss the meat in this hearty, satisfying bowl of chili. Packed with veggies and smokey peppers, this bowl of warm goodness is quick and customizable.

Succulent salmon wrapped in crispy prosciutto and doused in a lemon, butter and white wine sauce … what’s not to love? Served up over nutty, fluffy rice pilaf – this is a dish easy enough for a weeknight yet fancy enough for company. In other words, the perfect Dishing Out dinner!

Making take-out quality dishes at home is easy – if you do your prep work in advance. Try this take on Beijing beef – a sweet and spicy classic often found at Chinese American restaurants, made much better (and cheaper and faster) at home.

All the warming spices and flavors of a kebab cooked inside a crispy pita shell, dunked in a tangy lemon basil yogurt sauce … arayes are a simple, handheld dinner that pair perfectly with some vibrant lemon pepper fries.

The flavors and textures of a great taco in the form of a classic lasagna casserole - this is the perfect dinner to feed a crowd or just change up the usual taco Tuesday.

Stuffed with goat cheese and prosciutto and smothered in a rich mushroom and marsala wine sauce, you’ve never had pork tenderloin like this before ... served alongside parmesan smashed potatoes.

If you want a craveable chicken breast dinner, try this easy and deeply savory chicken cutlet covered in a cheesy ranch sauce and crunchy, buttery breadcrumbs. Paired with a roasted veggie, it makes an elegant yet simple weeknight dinner.

Turn your next taco night into a trip to a tropical cantina with these tuna tacos served with a refreshing and crunchy pineapple slaw and cool chipotle crema. Simple, bold flavors and easy to make – give them a try soon!