15 Minute Munchies
On this most auspicious of dates, should you find yourself in desperate need of a quick, simple snack that will hit the spot, here are not one, not two but three options so when the munchies attack, you can strike back.
Black Pepper Chicken
Packed with richly savory flavors and more than just a hint of spice, black pepper chicken is a take-out classic that’s perfect for home cooking. Versatile, simple, fast and, most importantly, boldly flavorful, give it a try the next time you’re craving a delicious, stir-fried dinner.
Peruvian Chicken and Oven Fries
You might not have a rotisserie oven, but you can get the same bold flavors of your local Latin chicken spot at home with the right marinade. All that plus a crave-able dipping sauce and some bold and crispy oven fries up next.
Leg of Lamb with Parsnip Puree
This Easter weekend, everyone deserves a good piece of lamb. This herb crusted leg of lamb is slow roasted, carved and served over creamy, indulgent parsnips and garnished with punchy, vibrant garlic and herb gremolata. A perfect bite to welcome the Spring season.
Mango Habanero Pork Medallions
Lean and tender, pork tenderloin is the perfect protein for boldly spiced sauces and crispy textural pairings. These parmesan Brussels and mango habanero glaze will blow your top off … in the best way possible.
Guinness Pie
Imagine taking a rich beef stew, fortifying it with ale, then baking it off under a shatteringly crunchy, flaky pastry topping. In honor of St Patrick’s day, check out this Guinness Pie.
Scallops and Polenta
You’ve heard of shrimp and grits, right? Well, try this similar, sensational dish featuring succulent scallops on a bed of creamy polenta with a pomegranate reduction. One bite will make you forget all about its popular seafood relative.
Hot Dish
A savory mince and vegetable filling gets topped with humble frozen tater tots in this mid-Western take on pure comfort food that’s simple, versatile, and perfect for these lingering winter evenings.
Beef Stew
One pot comfort-food dinners are perfect for these lingering winter months. Check out this simple, versatile beef stew that will warm you up, inside and out.
Tavern Style Pizza
With Valentines Day just a few days away I am once again encouraging you to treat your sweetheart to homemade pizza. Make it together, top it however you’d like, and enjoy sharing freshly-baked pies fresh out of your home oven.
Game Day Appetizers Part 4
With the Big Game just a few days away, you need a dip, a wing, and some other thing to offer your guests. Try these chipotle deviled eggs, French onion dip and Gochujang wings for your guests at your next gathering!
Kung Pao Chicken
If you love the flavors of kung pao but don’t care to batter and deep fry at home, try this lighter version of the takeout classic. All the sweet, tangy and spicy flavors you crave without the hassle and extra calories. Give this quick, light version of the Chinese American classic a try tonight!
Panang Curry
If the weather has you shivering, make this bowl of warm, comforting spicy goodness: panang curry will heat you from the inside out, packed with tender meat and vibrant spices, this is the perfect bowl of food on a cold winters’ day … or night.
Roast Chicken and Root Vegetables
A perfectly roasted chicken is the basis for many great dishes, one of which is just the juicy bird itself, along with some succulent roasted vegetables and delectables pan juices.
Filet with Pomme Aligot
Take the stress out of your holiday entertaining with this simple yet elegant steak dinner. Perfectly cooked steaks seasoned with your preferred spice blend and served over a bed of ultra-cheesy, indulgent mash. This is simple steak and potatoes fancy enough for your holiday dinner party.
Stuffed French Toast with Sausage
With holiday gatherings upon us, this simple yet elegant breakfast or brunch dish is perfect for family and friends alike. Stuff and top these sweet and satisfying French toasts with any fruit or filling you like! Served with quick, homemade sausage patties, they are sure to be a decadent hit.
Brunswick Stew
The ideal pot of winter goodness, Brunswick stew originated alongside southern American barbecue traditions. It can be tailored to suit any meat, sauce or vegetables you have on hand. It’s the perfect way to use up stubborn leftovers or just make an easy, big pot of belly-filling goodness.
Thanksgiving Turkey and Stuffing Meatballs with Cranberry Orange Relish
Whether you need a creative way to use Thanksgiving leftovers or just want the satisfaction of all the bold flavors of a Turkey Day bite without all the effort, these turkey and stuffing meatballs with cranberry orange relish will 100% hit the spot, guaranteed.
Chicken Pie
For a one-dish dinner that’s sure to satisfy those fall comfort food cravings, try this chicken pie: it’s everything you love about its crusty cousin only with the delight of savory, perfectly pillowy biscuits baked on top.
Italian Beef Sandwiches
Ultra-flavorful, tender and juicy beef is the star of this Chicago-area staple, whose only condiment is a briny, tangy pickled vegetable garnish called giardiniera. Make sure to dunk each bite in plenty of the richly savory au jus.