For dad on Father's Day treat him to the ultimate steak and potatoes dinner with this perfectly marbled picanha and red chimichurri.

Delightfully crispy and served with a simple, savory sauce, chicken katsu is a great go-to dinner when you want maximum texture and flavor with minimum effort or ingredients.

One of my favorite bites of food is a street taco, where unctuous meat marinated in savory citrus and herbs is paired with the cool crunch of onions and cilantro. Try this take on carne asada today, served alongside rice that would make the local Latin restaurant jealous.

Easy, quick and indulgent, this creamy pasta dinner is perfect for entertaining or just treating yourself or your family on a weeknight.

Cinco de Mayo is around the corner and if you're burned out on tacos, burritos and quesadillas, give these tamales a try. Fill them with any meat or bean and cheese filling of your choice and enjoy a fine bite of Latin food.

The perfect blend of sweet, salty and savory, this quick cooking stir-fry dish is an ideal dinner for when you’re craving take-out flavors without the wait, tax and tip. Add any fresh veggies you like and serve with steamed rice for a delightful meal.

Light, simple and still satisfying, this pasta dinner comes together about as quickly as you can cook the linguine. And it still packs a briny, herbal punch with a delightful crunchy garnish!

Most every culture has a signature rice dish and in the low country of South Carolina and Georgia they have Perloo. A seasoned rice and veggie dish studded with chunks of savory meats in every bite.

Thanks to copious amounts of parm and seasoned breadcrumbs, these chicken meatballs stay moist and flavorful. Paired with a creamy and vibrant lemon parmesan orzo, they make a satisfying, quick one pot dinner.

The ideal combination of baked spaghetti and chicken casserole, this comforting baked chicken dish is simple, versatile and ultimately comforting. Plus, it feeds a crowd in no time!

Decadent, creamy, and packed with seafood flavor, this hearty soup is the perfect bowl of food to warm you up on a cold winter’s night. Mix and match any seafood you like or have on hand, garnish with fresh herbs, and enjoy!

Baked pastas can often be one-note dishes. Not so with this baked rigatoni, complete with a layer of creamy, gooey cheese and a crunchy topping that adds texture as well. Whether you use sausage, ground beef or a mixture, you’re in for a simple, yet richly satisfying bowl of baked pasta.

The next time you need to impress (or romance) someone, prepare this deceptively simple, exceedinly elegant duck breast with orange sauce. The accompanying fondant potatoes are silky, roasted perfection.

With the Super Bowl approaching and other big sporting events on the horizon, these easy appetizers and small bites will ensure you and your crew don't leave the party hungry.

By taking all the elements of a classic lasagna and turning them into a warm, comforting bowl of soup you can fulfill all your lasagna cravings with a slightly lighter hit to your calorie counter without sacrificing flavor.

Make taco Tuesdays a little more exciting with a homemade spice blend and hot sauce. They taste way better than the stuff in a spice packet and you can tailor the salt, spice and heat to your preferences. Then, just top your tacos up however you like.

As winter approaches, a hearty, vegetable packed beef soup is the perfect dish to warm you up, body and soul, and leave you with leftovers for days that just get better after a night or two in the fridge.

With the holidays fast approaching, and with them, family gatherings, you'll need a simple, make-ahead breakfast dish to feed a crowd. Try this simple breakfast casserole. Mix it up with whatever meats, veggies and cheeses your family enjoys! Make it a day or two ahead then bake when ready to enjoy!

Longtime fans of this channel will know I am a sucker for southeast Asian flavor profiles. Combining those flavor notes with savory ground pork and richly sauced noodles in a weeknight accessible dish is totally Dishing Out approved. Let’s make Sichuan Dan Dan Noodles.

Our take on this Morton's steakhouse classic involves a crispy chicken cutlet and a rich, lemon butter sauce infused with wine and shallots. Paired with a lightly dressed salad, this is a simple yet elegant dinner.