When the Egg plays the starring role, it’s gotta shine bright. These 5 techniques and dishes are truly “egg”cellent.

We brought you burger basics almost a year ago. Now its time to find out if we can make a burger to satisfy vegans and omnivores alike! (Spoiler alert: we can).

Sweet corn and succulent crab. Bright lemon and smokey chipotle. All the flavors of summer are in play on this plate. Impress your family with it tonight.

This fried rice would be worthy of its own video. Pairing it with the ultimate form of the sticky, spicy crispy joy that is General Tso’s Chicken is a knock-out. I know you have the local delivery place on speed dial, but put down the phone and eat in tonight!

What’s better than a warm bowl of savory, slightly sweet French onion soup with a toasty crouton made from homemade French baguette all covered in melty cheese? Um … probably nothing.

We recreate this British pub staple on the other side of the pond. Crispy fish, crunchy chips, and creamy, tangy tartar sauce.

Homemade noodles and meat sauce layered with rich and creamy cheese filling make for the ultimate Italian comfort food.

Whether you have a smoker, grill or just an oven, moist and tender pulled pork is just a few hours away.

Rich, crisp and tender, carnitas are among the most succulent taco fillings. Bright and tangy salsa verde is a perfect pairing.

Perfect make ahead breakfast bites. Watch the video for some phenomenal wisdom on food and fitness with Kacy D.

Why bother making these take-out staples at home? Well, because they’re way better. Good enough reason for us!

Who says fancy food is beyond your reach? Perfectly seared, succulent scallops, succotash and pesto are a cinch!

Garlicky and savory ground meat cooked up in a perfectly pita-sized shape meets its perfect match with the cool as a cucumber tzatziki sauce. Crispy oven fries to boot? Yes, please.

Endlessly versatile, hash is a dish that should be in your breakfast or dinner repertoire. The addition of smoky, spicy chorizo and fresh, vibrant pico de gallo make this one pan wonder a true flavor-bomb!

You don’t have to head to your local bistro for some fine continental fare. Tangy goat cheese and fresh lemon and basil keep this chicken breast perfectly moist. The addition of the creamy beurre blanc ties the whole dish together.

You may have to start calling chicken, “the other white meat” after you make this. Succulent pork medallions bathed in a creamy cheesy sauce that can hit the table in 30 minutes? Winner winner, piggy dinner.

Want a fish taco with all the flavor but none of the drudgery of deep-frying? Trade the fryer for an oven. Trade the batter for a hot and sweet honey chipotle glaze, and cool things down with a dill cucumber slaw and avocado crema.

Is there any end to the versatility of meatballs and red sauce? Baked pastas, spaghetti, or do what we do and shove a few in a hollowed out hoagie roll, top copiously with provolone and pop under the broiler for gooey goodness. Caution: contents may be hot.

Feeling like a clown trying to keep up with never-ending healthy eating commitments? Add this dish to your rotation and you’ll be guaranteed to have a healthy, versatile, filling and down-right darn good dinner whenever you make it. (Plus … leftovers!!!)

Perfectly cooked steak … without any of the fear of overcooking. If you haven’t reverse seared or cooked a steak sous-vide, your whole carnivorous life has been a lie. Adding chimichurri to a old shoe would make it edible. It puts this steak over the top.