About 4 years ago I traveled to Portland, Maine and had a bowl of clam chowder that changed my life. Ever since, I've been trying to recreate that divine dish in an approachable manner. Like my white whale I have searched and labored and I think I've come darn close. And either way, these cheddar biscuits will have you on cloud 9 with one bite.

This video will help you make the most succulent, flavorful Swedish meatballs this side of Ikea ... or Sweden. But while we can save you that trip, fair warning, some assembly is required.

Not quite a meatloaf or a burger and definitely not a “steak”, Salisbury Steak often gets a bad rap as little more than a TV dinner entrée. But with surprisingly little effort and some homemade mushroom gravy, Dr. Salisbury’s humble steak can make its way out of the freezer section and into your monthly dinner rotation!

We have a tradition on this channel of taking classic Asian-American take-out dishes and elevating them to company-worthy culinary fare. Today we aim to "deliver" on that tradition again with this tangy, spicy pineapple fried rice and succulent, crispy orange chicken.

This classic from across the pond brings a casserole-like twist on steak and potatoes. Creamy, cheddar mashed potatoes piled generously on top of rich, beefy mince ... no matter how cold or dreary it is outside, this dish will warm you inside and out.

Fall has come and gone and there is a chill in the air that makes hearty plates of comfort food the perfect choice for a satisfying dinner. Take this slow braised pork chop with all the warm spices and flavors of the season, paired with a creamy yet still curiously healthy whipped sweet potato.

This Cajun classic is the perfect dish for the winter to come. Hearty, cheap, filling and flexible, we think it belongs in your kitchen tonight!

Beef braciole (involtini) are a classic, rustic Italian dish that allows cheap, touch cuts of beef to get the glow-up they deserve. Plate this ragout up over some vegan cauliflower mash and you have a comforting plate of "steak and potatoes" that's far better for you and just as tasty!

All the classic flavor profiles and dishes from the Mediterranean and Middle East served up in your kitchen. Whether you make all four as a complete meal or just add one or two of the dishes to your arsenal, you cannot go wrong.

If you’ve never sipped a steamy bowl of Cioppino while watching the sun set through the fog of San Francisco Bay, I gotta say you’re missing out on one of life’s great experiences. But if you don’t live in the bay area, at least whip up this Italian American seafood stew that originated there – it’s hearty and satisfying.

The national dish of Spain, Paella has as many variations as there are homes in Spain. Add more (or less) seafood and meat, or skip the meat all together and craft a delightful vegetarian dish! Just don't skip the saffron or final step of the soccorat - those are the elements of authentic paella.

Fluffy, savory waffles. Crispy, hot chicken. Rich, spicy sauce. Tangy, crunchy pickles. Sound like a dish made in heaven? Nope … just Nashville.

Who cares if Chicken Parmesan doesn't actually hail from Italy? Plenty of Italian-American dishes originated in the states in the last 100 years and Chicken Parmesan is certainly one of the most delectable. Give this dish a try tonight!

Whether it's the long waits at PF Chang’s on the weekend or the questionable quality of the ingredients at Panda Express you've certainly got a good reason to take on their iconic dishes from the comfort of your own kitchen

Taco Tuesday is here (and it will be next week too...) so may we suggest a few changes to the menu if ground beef and jarred salsa have you down?

Spicy, smoky chicken tinga goes great sandwiched between a couple tortillas, and speaking of tortillas, we'll show you how to make the best chips and fresh salsas this side of Oaxaca!

Steak and Eggs – it’s kind of a classic whether for breakfast, brunch or dinner. But in the South, we’ve got our own little spin on it. Chicken Fried Steak – coated in a crispy buttermilk batter and slathered in a rich, creamy gravy. Of course, eggs are a fine pairing but we think, for maximum enjoyment, you need a steamy, fresh-baked biscuit too.

Comfort Food 101: Moist, tender meatloaf and a potato-chip inspired riff on mashed potatoes. A bite doesn't get more comforting than that!

Korean staples that deserve to be part of your culinary repertoire! The best part about kimchi is that it's an incredibly versatile condiment and last for up to a year in the fridge.

Arepas and Elote are street food staples throughout South and Central America. Make both along with a rich and beefy barbacoa stuffing. Or get creative because arepas are so versatile if you can dream it, you can stuff it!

Grits can be pretty bland. But not like this. With sharp cheese, savory pepper, bright lemon and succulent shrimp these grits are the blank canvas on which we paint a masterpiece.