Lobster Ravioli in Tarragon Cream Sauce
Chris Clapp Chris Clapp

Lobster Ravioli in Tarragon Cream Sauce

Valentine’s Day is in two days, so if you don’t have a reservation yet, we suggest you skip the fancy dinner out and instead make this fancy dinner at home. Succulent lobster stuffed pasta in a rich cream sauce topped with decadent lump crab. Whip up a cocktail and light a candle and I’d say you’ll be in for a good night.

Read More
Game Day Appetizers Part 2
Chris Clapp Chris Clapp

Game Day Appetizers Part 2

Whether the super bowl, march madness or Masters, we’ve got some big games coming up. And no sports gathering is complete without a dip, a wing, and some other thing.

Read More
Steak Diane with Roasted Broccolini
Chris Clapp Chris Clapp

Steak Diane with Roasted Broccolini

This elegant and deeply savory steak dinner is perfect for company … or a Monday night. It’s as delectable as it is easy to bring together in about half an hour.

Read More
Thai Cashew Chicken
Chris Clapp Chris Clapp

Thai Cashew Chicken

Savory, simple and relatively healthy, this quick chicken stir-fry is a bomb of umami and a textural delight from the cashews and succulent chicken. Perfectly paired with a bowl of fragrant jasmine rice, this is a great weeknight meal if you're looking for something just a tad different.

Read More
Prime Rib & Hasselback Potatoes
Chris Clapp Chris Clapp

Prime Rib & Hasselback Potatoes

Don’t stress over the big holiday meal this year. Keep it simple and still deliver a show stopper with this nearly foolproof standing rib roast and crispy, buttery hasselback potatoes.

Read More
Bibimbap
Chris Clapp Chris Clapp

Bibimbap

Meaning mixed rice, bibimbap is rice bowl piled on with all the best flavors and textures topped with a fried egg and runny yolk, perfect for mixing up and chowing down.

Read More
Chicken Gnocchi Soup
Chris Clapp Chris Clapp

Chicken Gnocchi Soup

Check out this super simple soup dish, a creamy bowl of chicken-y goodness fortified with a classic mirepoix base and dry white wine, on the table in half an hour thanks to one store-bought shortcut.

Read More
Mississippi Pot Roast
Chris Clapp Chris Clapp

Mississippi Pot Roast

When it comes time to break out the crock pot or slow cooker, few recipes are more worthy of the tool than a Mississippi pot roast. Deeply savory, rich and slightly tangy from the peppers, this pot roast will fall apart in your mouth and the potatoes are perfectly tender and creamy.

Read More
Eggplant Parmesan
Chris Clapp Chris Clapp

Eggplant Parmesan

Meaty eggplant, gooey cheese and crispy breadcrumbs. You want all these textures without the fuss of shallow frying a bunch of slices of eggplant and sogging out the crunchy crust in a sea of marinara? Try this 100% baked version instead.

Read More
Minestrone and Garlic Bread
Chris Clapp Chris Clapp

Minestrone and Garlic Bread

A perfectly satisfying and light vegan dish, this ministrone comes together in about half an hour and will warm you up on the coldest of evenings. Paired with crunchy, garlicky toast, this is a great weeknight soup dish.

Read More
Pad See Ew
Chris Clapp Chris Clapp

Pad See Ew

This super simple and savory Thai noodle dish is a must-try at home. Make it 3x faster than you could have it dashed to your door and use any protein you like!

Read More
Empanadas & Frijoles Charros
Chris Clapp Chris Clapp

Empanadas & Frijoles Charros

Crisp dough pockets filled with savory meat and cheese, who doesn’t love an empanada? One quick store-bought shortcut can take these from an all-afternoon affair to a quick weeknight staple, endlessly customizable with your choice of fillings. Serve them up with some smokey beans aka frijoles charros.

Read More
Miso Soup and Gyoza
Chris Clapp Chris Clapp

Miso Soup and Gyoza

Two Japanese appetizer classics can combine to form a flavor-packed, light meal. With a little patience and practice, you can crank out dynamite dumplings that’ll make you think twice before bothering to order them from your local take out joint again.

Read More
Chili and Honey Cornbread
Chris Clapp Chris Clapp

Chili and Honey Cornbread

If you want a competition worthy chili recipe with 25 ingredients and 15 steps, this ain’t it. But with the weather turning chilly, you need a quick chili you can make on a weeknight in about half an hour … just enough time to whip up some freshly baked honey cornbread too.

Read More
Buffalo Chicken Meatloaf and Ranch Potatoes
Chris Clapp Chris Clapp

Buffalo Chicken Meatloaf and Ranch Potatoes

What would happen if you took all the flavors of a classic buffalo wing dinner and infused it into meatloaf and mashed potatoes? Stay tuned to find out. Spoiler alert, it’s really, really tasty.

Read More
Stromboli
Chris Clapp Chris Clapp

Stromboli

So, just for the sake of argument, lets say you made a pizza, but forgot the sauce. And then you rolled it up and baked it like a loaf of bread and then remedied the initial mistake by dipping the giant pizza roll in sauce. Well, it would be called stromboli. And it would be delightful.

Read More
Drunken Noodles
Chris Clapp Chris Clapp

Drunken Noodles

Whether you’re stumbling home, intoxicated at 2 am or just need a deeply savory dinner, drunken noodles are the perfect dish. Prepped in 10 minutes and cooked in 5 more, these sweet and spicy noodles will hit the spot every single time.

Read More
Marry Me Chicken
Chris Clapp Chris Clapp

Marry Me Chicken

A chicken dish so good it might get you a marriage proposal. Juicy chicken in a garlic cream sauce with earthy sundried tomatoes and fresh herbs - a simple, easy weeknight meal.

Read More
Tacos al Pastor
Chris Clapp Chris Clapp

Tacos al Pastor

Love tacos al pastor but don’t love the idea of having to roast pork and pineapple on a spit to achieve that charred, citrusy, porky goodness? We’ll show you a simple way to get the authentic al pastor flavor with just a touch of patience and a ripping hot grill or skillet.

Read More
Chicken Cacciatore
Chris Clapp Chris Clapp

Chicken Cacciatore

Pairing succulent, juicy chicken with bold, slow-simmered flavors, chicken cacciatore is a classic Italian dish that feeds a crowd and only dirties one dish. It’s versatile too, meaning it’s the perfect dish to use up all those summer veggies you have in your crisper drawer.

Read More