Longtime fans of this channel will know I am a sucker for southeast Asian flavor profiles. Combining those flavor notes with savory ground pork and richly sauced noodles in a weeknight accessible dish is totally Dishing Out approved. Let’s make Sichuan Dan Dan Noodles.

Our take on this Morton's steakhouse classic involves a crispy chicken cutlet and a rich, lemon butter sauce infused with wine and shallots. Paired with a lightly dressed salad, this is a simple yet elegant dinner.

Another take-out classic that’s way better (and better for you) at home is sweet and sour pork. Ultra-tender pork tenderloin and sauteed peppers and onions coated in a perfectly balanced sauce ready in about 25 minutes … what’s not to love? Try it with chicken, shrimp or even tofu too.

It won't win any awards for best in show, but chili mac - chili and macaroni and cheese combined in one bowl - combines the super flavor of two comfort foods in a delightful way.

Using fresh, whole ingredients to make an ultra-quick weeknight dinner is the pathway to many abilities...some consider…delicious. Check out these clams and sausage in a white wine broth served over warm, creamy polenta.

Take tender filets and pair them with this bold and savory sauce and you’ve got a lean, flavorful steak dinner that’s perfect for an easy yet elegant weeknight dinner.

Deeply savory, succulent and super simple, chicken marsala is the perfect weeknight dinner. It takes bland chicken breasts and bathes them in a rich wine and cream sauce with mushrooms and shallots, all in about 30 minutes.

If you want rich, bold and savory seafood flavor with minimal time and ingredients, this Cajun seafood pasta is a great catch. Check it out, give it a try, and we think you’ll be hooked!

With a no-knead dough and a no-cook sauce, this pan pizza is about as simple a pie as you can get without ordering delivery. The only catch is the dough needs time to proof before you call roll it and top it. But the flavor and texture make it 100% worth the wait.

With a buttermilk brine and cornmeal crust, southern style fried fish is a delicacy in its own right. One which, if it is to be served right, must be accompanied by some sweet and savory cornmeal fritters known as hushpuppies.

Sweet, smokey and deeply savory, Korean BBQ short ribs are perfect for summer grilling. Just make sure you give them time to marinate. They pair super well with some steamed rice and sweet and sour cucumber salad that’s cool and refreshing.

With bold flavors and a couple optional store-bought shortcuts, this sandwich and salad dinner is simple, filling and sure to be a hit the next time boiling some pasta is about all the cooking you feel like doing

Perfect for you next picnic, this ultra-crunch fried chicken and zippy, mustard-based potato salad are sure to be a hit.

Half-like lasagna and half-like shepherd’s pie, Moussaka is 100% a dynamite dish. Savory mince over roasted eggplants all topped with a luscious bechamel sauce, this Greek casserole will win you over in one bite.

Deeply savory and indulgently cheesy, this one dish dinner comes together in about 45 minutes, most of which is hands-off. French onion chicken pairs perfectly with some tender-crisp, spicy green beans.

With Cinco de Mayo just around the corner, you need to seriously consider making these deeply savory, cheesy quesabirria tacos. Grab a Modelo and check out how easy they are to bring together.

If you want an elegant dinner that’s classy, simple, quick and absolutely delightful, you’ve got to try this perfectly seared salmon with a savory cream sauce, served with tendercrisp, roasted asparagus. This dish is the epitome of bold flavors in minutes.

You won’t miss the meat in this hearty and satisfying vegetarian lasagna. Layers of creamy spinach and mushrooms mixed with gooey mozz and perfectly al-dente pasta. What’s not to love?

Just in time for spring, check out this veggie-packed pasta dinner that’s fresh, satisfying, and supremely seasonal.

Creamy without cream and meaty without meat, this vegan mushroom risotto will satisfy the hungriest of carnivores and herbivores alike. It’s filling, fancy and fast as well so why not give it shot for your next dinner or even dinner party.