Lobster Rolls

Lobster Rolls

Five in 25

Serves 2

Five Ingredients

Two 4-5 oz lobster tails

3 T unsalted butter

Fresh dill

1 Lemon

2 Top sliced hot dog buns

From the Pantry

2 cloves garlic

Bring a pot of water to the boil and season with salt. Boil the lobster tails for 4-5 minutes or until bright red and just cooked through.

Melt the butter in a saucepan or the microwave. Butter two buns and toast in a warm oven.

Remove lobster tails from the boiling water and let cool slightly. Using kitchen shears, snip the top and bottom of the shells open lengthwise and carefully open and extract the meat.

Crush or mince the garlic and add it to the remaining melted butter. Add a few pinches of fresh torn dill, the zest of half the lemon and season with salt. Chop the lobster meat into bite size pieces and add it to the melted herb butter. Toss to combine.

Add the buttered lobster to the toasted roll and top with more fresh dill and a squeeze of lemon.