Reuben Rolls

Reuben Rolls

Serves 4 (as an appetizer)

Five Ingredients

8 oz corned beef or pastrami, sliced thinly

1 package crescent roll dough

½ cup sauerkraut

½ cup thousand island dressing

4 slices Swiss cheese

Separate the crescent roll dough into 8 individual rolls. Place 1 T of thousand island on the large end of the dough. Add half a slice of cheese along the length of the dough followed by a slice or two of corned beef and a T of sauerkraut. Roll the dough up from the large end to the small and fold the triangular edges over to seal the ends.

Place on a baking sheet and cook at 375 F for 12-15 minutes or until golden brown. Serve with more thousand island dressing for dipping. These make a great appetizer or serve with a salad for a quick dinner.