Skillet Lasagna

Skillet Lasagna

Five in 25

Serves 4

Five Ingredients

6-7 no boil lasagna noodles

4 cups (32 oz) marinara sauce

1 lb Italian sausage

1 cup (8 oz) shredded low-moisture mozzarella cheese

½ cup ricotta cheese

In a large skillet over medium heat add the sausage and cook, crumbling into small pieces. Add the marinara sauce and rinse the jar out with ¼ cup of water and add that to the skillet. Stir to combine. Taste for seasoning and add salt and pepper if needed.

Break the lasagna noodles into bite size pieces and add them to the skillet. Stir to combine and ensure the sauce is covering the noodles. Cover and reduce heat to medium low. Cook for 15-20 minutes or until the noodles are al dente, stirring once or twice during cooking.

Add the mozzarella and ricotta and stir until it is just melted and incorporated. Serve immediately garnished with more cheese and basil or parsley if desired.