Pork with Oyster Sauce

Pork with Oyster Sauce

Serves 2-4

Five in 25

Five Ingredients

1 lb pork loin chops, cut into bite-size pieces

1 T fresh ginger, minced

6-8 oz snow peas (microwaveable bag if possible)

1 cup chicken stock

2 T oyster sauce

From the Pantry

2 cloves garlic, minced

½ cup + 1 T flour

2 T olive oil

Make sauce by combining the oyster sauce, chicken stock and 1 T flour in a bowl and whisk thoroughly to combine. Cook snow peas in microwave per package directions if you bought the ones in a bag.*

Heat olive oil over medium high heat in a skillet. Toss pork in the flour to coat. Cook pork in the skillet (working in batches if needed) until golden brown and just cooked through, about 2-3 minutes a side.

Add the garlic and ginger to the skillet with the pork. Stir and cook for 1 minute. Add the sauce and bring to a simmer. Add in the steamed snow peas. Season to taste with freshly ground black pepper (and salt, if needed).

Serve immediately with steamed white rice or noodles.

*If you buy loose snow peas, just add them when you add the ginger and garlic. They will be a bit more crunchy but still tasty.