Summer's almost over but it's not time to pack away the grill just yet! These tangy, smokey, succulent shrimp and pineapple skewers will have you salivating from the moment they hit your screaming hot grill.

Succulent meat? Check. Tender, seasoned peppers and onions? Check. Sizzling metal plate? Well, you'll still have to visit a restaurant for that. But for restaurant worthy fajitas in less time than take-out, try this sheet pan dinner!

All the zest and tang of “ranch” but without the heavy dairy and fat. This chicken dinner with filling brown rice and fresh summer veggies is a winner!

A few store-bought short-cuts help you make this ooey, gooey, golden-brown delight in your home in under 25 minutes!

Succulent steak and a sweet and spicy orange-habanero vinaigrette take this mixed green salad to a whole new level ... in only 25 minutes!

Crispy salmon, fresh, floral chimichurri and satisfying pearl couscous come together in minutes to form an irresistible, healthy and simple meal. It's what Five in 25 cooking is all about!

All the comforting flavors and textures of lasagna but in only 25 minutes! I'm not saying it's *better* but it's definitely faster and just as good as the original!

This fried rice is on the table in about 15 minutes and incredibly versatile - stop waiting an hour for disappointing delivery fare and make quick, easy, tasty meals yourself!

Whether you marry the noodles and sauce together in the pan or serve the sauce atop the spaghetti like a true American culinary dissident, you'll love this comforting, satisfying plate of pasta.

Five ingredient cooking requires each ingredient to play a huge role in the final dish - this crispy cutlet with its cheesy crust with peppery arugula salad and lemon vinaigrette definitely checks that box.

Italian Sausage, peppers and onions are a classic combo. Toss them with quality marinara sauce and perfectly cooked pasta and you're in for a comforting treat ... in under 25 minutes!

This ultra-quick, ultra-versatile dish is begging to be added to your arsenal. Customize the protein, starch, sauces and sides to your hearts desire. Or make it just like this (hint: it's delightful). And of course, only your pantry, 5 ingredients and 25 minutes are required.

Roasted, succulent shrimp. Tender, grassy asparagus. Sweet, caramelized shallots. Served over greens or grains, this sheet pan shrimp dinner with roasted lemon vinaigrette will be a hit!

For this Five in 25 we ditch the dough and instead apply the margherita treatment to spaghetti - or use the pasta of your choice. Basil, tomatoes, and mozzarella cheese come together with the pasta to form a memorable bite.

Succulent scallops need little help to create a delightful dinner. Smokey bacon and vibrant spinach and shallots do the trick here ... oh and a little wine.

Summer, meet fall: fresh tomatoes and peppery arugula freshen up this warm, hearty sausage and cheese pasta dish that comes together in under 20 minutes!

This Middle Eastern classic is perfect for any meal of the day. Serve it up with some rice or just a crusty piece of bread!

Ready in just 25 minutes, this citrusy, piquant chicken entrée pairs great with whatever side or sides you enjoy. Give it a go this week!

Summer on the East Coast means abundant fresh seafood. Enjoy fresh, clean and simple flavors with this succulent lobster roll - made from start to finish in about 15 minutes.

The French know how to make a fancy (and tasty!) salad. Hailing from Nice, this is our five ingredient take on the delightful Salad Nicoise!