While it's only 5 ingredients, it still feels more like real cooking than just buying a box of Hamburger Helper and calling it a day. Plus, use different meats, seasonings and cheeses to mix up the flavors as much as you like!

Perfect for a Meatless Monday, this savory and satisfying pasta dish is perfect all on its own (but we won't tell if you add some grilled chicken or steak).

Burger or taco? Why not both? Get the best of both worlds with this super quick and easy smashburger taco. Top it anyway you like!

Served warm or chilled, this refreshing and succulent shrimp salad is great in a pillowy-soft bun for the perfect summer bite.

Want a dinner suitable for a fine-dining establishment but easy to make in under half an hour at home? You've come to the right place.

Whatever fillings you choose, this flavorful and rich snack (or meal!) will leave you sated and satisfied.

Creamy mascarpone dollops take this basic sausage ragu to a new level with creamy, cool richness in each bite.

Just in time for Cinco de Mayo we have this simple, tasty enchilada back to help you celebrate with ease and bold flavors!

Cooking fish can be intimidating for some, but this cod is a forgiving cod as even if it's slightly overcooked the accompanying yogurt dill sauce will tantalize your taste buds.

For those occasions where your hunger is ... blazing, these ultra simple, craveable snack wraps will hit the spot. Pair with some chips or fries and you've got an easy, albeit simple meal.

This savory and super-quick stir-fry is perfect with any protein you like! Serve with some steamed rice or noodles and you've got a complete meal in under half an hour.

Simple and spicy, this shrimp pasta dish is on the table in 15 minutes or less!

Heavy cream, parmesan, spinach, Dijon mustard and garlic. With our powers combined ... chicken breasts will never be boring again!

These fresh fish tacos are packed with super savory and sweet flavors from miso to maple syrup and dijon and vinegar. Whip them up for family or friends tonight and give them something to taco-bout!

Corned beef hash from a can? Heck no! We'll use leftover corned beef from St. Patrick's Day to whip up a hearty, filling hash that's perfect for breakfast, lunch or dinner.

Turn the classic sandwich into a buttery two-bite treat with these flaky, tangy stuffed crescent rolls. Serve with fries or a salad and you've got a 20 minute dinner.

This crispy fish dish will have you cheesing with its crunchy crust and creamy grits. This is low-country fare with high class sensibilities.

This is what a real French bread pizza is supposed to taste like. Chewy, crunchy, cheesy and nothing like that cardboard-adjacent version from the freezer section.

A filling meal on its own, or a great bed for seared meat or seafood, this ultra-fast risotto will have your head spinning with possibilities!

Everyone else has a signature chicken sandwich. Now, so do we!